Delivery kits

Barbecue, drinks and bites by Sublime Buffet, delivered to the yacht before boarding and ready for you to serve.

Portable grill with sausages and meat over the turquoise water of a cove

How it works

  1. Choose your kit

    Select the kit and the number of guests. Everything included in each size is listed below.

  2. Receive it on board

    Sublime delivers to the yacht at least 1 hour in advance, packed and chilled.

  3. Add more if you like

    Add individual platters, a bartender, a grill master or a general assistant.

Grill on board with beef and sausage skewers

Barbecue kit

Beef and pork cuts, sides, charcoal and dessert, for 5 to 60 guests.

from R$ 680.00

Number of guests

Kit for 5 guestsR$ 680.00about R$ 136 per person

  • 1 kg picanha (top sirloin cap)
  • 2 kg bife de chorizo (sirloin strip)
  • 1 pork picanha cut
  • 1 pack of pork sausage
  • 10 garlic breads
  • 1 pack of coalho cheese
  • 2 packs of chicken drumettes
  • Spicy barbecue sauce
  • 1 pack of grilling salt
  • 1 bag of charcoal
  • Dessert: 5 dulce de leche filled breads
  • 5 disposable plate and cutlery sets

Kit for 10 guestsR$ 1,400.00about R$ 140 per person

  • 1.5 kg picanha (top sirloin cap)
  • 2 kg bife de chorizo (sirloin strip)
  • 1 pork picanha cut
  • 2 packs of pork sausage
  • 10 garlic breads
  • 2 packs of coalho cheese
  • 2 packs of chicken drumettes
  • Spicy barbecue sauce
  • 1 pack of grilling salt
  • 1 bag of charcoal
  • Dessert: 10 dulce de leche filled breads
  • 10 disposable plate and cutlery sets

Kit for 20 guestsR$ 1,950.00about R$ 98 per person

  • 2.1 kg picanha (top sirloin cap)
  • 3 kg bife de chorizo (sirloin strip)
  • 1 pork picanha cut
  • 3 packs of pork sausage
  • 15 garlic breads
  • 2 packs of coalho cheese
  • 2 packs of chicken drumettes
  • Spicy barbecue sauce
  • 1 pack of grilling salt
  • 1 pack of farofa
  • 1 bag of charcoal
  • Dessert: 15 dulce de leche filled breads
  • 20 disposable plate and cutlery sets

Kit for 30 guestsR$ 2,500.00about R$ 83 per person

  • 3 kg picanha (top sirloin cap)
  • 4 kg bife de chorizo (sirloin strip)
  • 2 pork picanha cuts
  • 4 packs of pork sausage
  • 20 garlic breads
  • 3 packs of coalho cheese
  • 3 packs of chicken drumettes
  • Spicy barbecue sauce
  • 1 pack of grilling salt
  • 1 bag of charcoal
  • Dessert: 20 dulce de leche filled breads
  • 30 disposable plate and cutlery sets

Kit for 40 guestsR$ 2,650.00about R$ 66 per person

  • 4 kg picanha (top sirloin cap)
  • 5 kg bife de chorizo (sirloin strip)
  • 2 pork picanha cuts
  • 5 packs of pork sausage
  • 30 garlic breads
  • 4 packs of coalho cheese
  • 4 packs of chicken drumettes
  • 2 spicy barbecue sauces
  • 1 pack of grilling salt
  • 2 packs of farofa
  • 2 bags of charcoal
  • Dessert: 30 dulce de leche filled breads
  • 40 disposable plate and cutlery sets

Kit for 50 guestsR$ 3,550.00about R$ 71 per person

  • 4 kg picanha (top sirloin cap)
  • 6 kg bife de chorizo (sirloin strip)
  • 2 pork picanha cuts
  • 6 packs of pork sausage
  • 40 garlic breads
  • 4 packs of coalho cheese
  • 4 packs of chicken drumettes
  • 2 spicy barbecue sauces
  • 2 packs of grilling salt
  • 2 bags of charcoal
  • Dessert: 40 dulce de leche filled breads
  • 50 disposable plate and cutlery sets

Kit for 60 guestsR$ 4,550.00about R$ 76 per person

  • 6 kg picanha (top sirloin cap)
  • 8 kg bife de chorizo (sirloin strip)
  • 3 pork picanha cuts
  • 7 packs of pork sausage
  • 50 garlic breads
  • 5 packs of coalho cheese
  • 5 packs of chicken drumettes
  • 3 spicy barbecue sauces
  • 1 pack of grilling salt
  • 3 packs of farofa
  • 2 bags of charcoal
  • Dessert: 50 dulce de leche filled breads
  • 60 disposable plate and cutlery sets

Vegetarian barbecue kit

Vegetables for the grill, coalho cheese, garlic bread and seasoning, for 5 to 20 guests.

from R$ 550.00

Number of guests

Kit for 5 guestsR$ 550.00about R$ 110 per person

  • Aubergine, courgette and red onion
  • Red and yellow peppers
  • Cherry tomatoes
  • 10 garlic breads
  • 1 pack of coalho cheese
  • Black pepper, olive oil and chimichurri
  • Dessert: 5 dulce de leche filled breads
  • 5 disposable plate and cutlery sets

Kit for 10 guestsR$ 800.00about R$ 80 per person

  • Aubergine, courgette and red onion
  • Red and yellow peppers
  • Cherry tomatoes
  • 15 garlic breads
  • 2 packs of coalho cheese
  • Black pepper, olive oil and chimichurri
  • Assorted fruit
  • Green salad with dressing
  • Dessert: 10 dulce de leche filled breads
  • 10 disposable plate and cutlery sets

Kit for 15 guestsR$ 1,000.00about R$ 67 per person

  • Aubergine, courgette and red onion
  • Red and yellow peppers
  • Cherry tomatoes
  • 25 garlic breads
  • 3 packs of coalho cheese
  • Black pepper, olive oil and chimichurri
  • Assorted fruit
  • Green salad with dressing
  • Dessert: 10 dulce de leche filled breads
  • 15 disposable plate and cutlery sets

Kit for 20 guestsR$ 1,300.00about R$ 65 per person

  • Aubergine, courgette and red onion
  • Red and yellow peppers
  • Cherry tomatoes
  • 30 garlic breads
  • 4 packs of coalho cheese
  • Black pepper, olive oil and chimichurri
  • Assorted fruit
  • Green salad with dressing
  • Dessert: 15 dulce de leche filled breads
  • 20 disposable plate and cutlery sets

Drinks kit

Water, soft drinks, beer, spirits, fruit for cocktails and ice, for 5 to 60 guests.

from R$ 800.00

Number of guests

Kit for 5 guestsR$ 800.00about R$ 160 per person

  • 4 still mineral waters (1.5 L)
  • 2 sparkling mineral waters (1.5 L)
  • 1 Guaraná Antarctica
  • 2 Coca-Colas, 2 L (1 regular and 1 zero)
  • 12 Stella Artois beers, 350 ml cans
  • 1 Smirnoff vodka
  • 1 Sagatiba cachaça
  • Fruit for drinks: 1 kg of limes, 1 pineapple, 1 kg of passion fruit and 1 kg of sugar
  • 1 bag of flaked ice (20 kg)
  • 1 bag of ice cubes (10 kg)
  • 30 semi-acrylic cups

Kit for 10 guestsR$ 950.00about R$ 95 per person

  • 6 still mineral waters (1.5 L)
  • 2 sparkling mineral waters (1.5 L)
  • 1 Guaraná Antarctica
  • 2 Coca-Colas, 2 L (1 regular and 1 zero)
  • 24 Stella Artois beers, 350 ml cans
  • 1 Smirnoff vodka
  • 2 Sagatiba cachaça
  • Fruit for drinks: 1 kg of limes, 1 pineapple, 2 kg of passion fruit and 1 kg of sugar
  • 1 bag of flaked ice (20 kg)
  • 1 bag of ice cubes (10 kg)
  • 50 semi-acrylic cups

Kit for 20 guestsR$ 1,400.00about R$ 70 per person

  • 12 still mineral waters (1.5 L)
  • 6 sparkling mineral waters (1.5 L)
  • 2 Guaraná Antarctica
  • 3 Coca-Colas, 2 L (1 regular and 2 zero)
  • 30 Stella Artois beers, 350 ml cans
  • 2 Smirnoff vodka
  • 3 Sagatiba cachaça
  • Fruit for drinks: 2 kg of limes, 2 pineapples, 3 kg of passion fruit and 2 kg of sugar
  • 2 bags of flaked ice (20 kg)
  • 2 bags of ice cubes (10 kg)
  • 100 semi-acrylic cups

Kit for 30 guestsR$ 1,950.00about R$ 65 per person

  • 16 still mineral waters (1.5 L)
  • 6 sparkling mineral waters (1.5 L)
  • 3 Guaraná Antarctica
  • 5 Coca-Colas, 2 L (3 regular and 2 zero)
  • 40 Stella Artois beers, 350 ml cans
  • 3 Smirnoff vodka
  • 4 Sagatiba cachaça
  • Fruit for drinks: 3 kg of limes, 3 pineapples, 4 kg of passion fruit and 3 kg of sugar
  • 3 bags of flaked ice (20 kg)
  • 3 bags of ice cubes (10 kg)
  • 150 semi-acrylic cups

Kit for 40 guestsR$ 2,500.00about R$ 62 per person

  • 20 still mineral waters (1.5 L)
  • 6 sparkling mineral waters (1.5 L)
  • 4 Guaraná Antarctica
  • 6 Coca-Colas, 2 L (3 regular and 3 zero)
  • 50 Stella Artois beers, 350 ml cans
  • 4 Smirnoff vodka
  • 5 Sagatiba cachaça
  • Fruit for drinks: 4 kg of limes, 4 pineapples, 5 kg of passion fruit and 3 kg of sugar
  • 4 bags of flaked ice (20 kg)
  • 4 bags of ice cubes (10 kg)
  • 200 semi-acrylic cups

Kit for 50 guestsR$ 2,900.00about R$ 58 per person

  • 24 still mineral waters (1.5 L)
  • 6 sparkling mineral waters (1.5 L)
  • 6 Guaraná Antarctica
  • 8 Coca-Colas, 2 L (4 regular and 4 zero)
  • 60 Stella Artois beers, 350 ml cans
  • 5 Smirnoff vodka
  • 6 Sagatiba cachaça
  • Fruit for drinks: 5 kg of limes, 5 pineapples, 6 kg of passion fruit and 4 kg of sugar
  • 5 bags of flaked ice (20 kg)
  • 5 bags of ice cubes (10 kg)
  • 250 semi-acrylic cups

Kit for 60 guestsR$ 3,400.00about R$ 57 per person

  • 24 still mineral waters (1.5 L)
  • 8 sparkling mineral waters (1.5 L)
  • 6 Guaraná Antarctica
  • 10 Coca-Colas, 2 L (5 regular and 5 zero)
  • 70 Stella Artois beers, 350 ml cans
  • 6 Smirnoff vodka
  • 7 Sagatiba cachaça
  • Fruit for drinks: 6 kg of limes, 6 pineapples, 6 kg of passion fruit and 4 kg of sugar
  • 5 bags of flaked ice (20 kg)
  • 6 bags of ice cubes (10 kg)
  • 300 semi-acrylic cups

Alcoholic drinks are served only to guests aged 18 and over. Please drink responsibly.

Order a kit on WhatsApp

Individual platters

To add to your kit or to serve on their own.

  • Premium cold cuts board

    Semi-cured, gouda and Swiss cheeses; cured ham, turkey breast and Italian salami; olives, cherry tomatoes, crisp toasts and ricotta spread.

    R$ 400.00
  • Sandwich by the metre

    Fresh bread filled with turkey breast, white cheese, lettuce, tomato and house mayonnaise. Made for sharing.

    R$ 300.00
  • Gourmet mini sandwich board

    50 mini sandwiches with cream cheese, cheese, ham, lettuce and tomato.

    R$ 250.00
  • Tropical wrap board

    Light wraps with turkey breast, rocket and creamy ricotta, served with a special mustard sauce.

    R$ 310.00
  • Artisan quiches

    Buttery pastry, with smoked sausage, leek with light cream, and herbed cured cheese fillings.

    R$ 210.00
  • Japanese boat platter

    65 pieces of sushi, sashimi and hot rolls, with chopsticks, sauces and serving bowls.

    R$ 450.00

Extra staff

Sublime professionals to look after the bar, the grill and support during the cruise.

  • Professional bartenderR$ 300.00
  • Grill masterR$ 350.00
  • General assistantR$ 250.00

Good to know

  • Versatile team

    Bartenders, grill masters and assistants can take on different roles on board as the event requires.

  • Early delivery

    Kits arrive at least 1 hour in advance, well packed, chilled and ready to use.

  • Selected suppliers

    Our meat comes from the same suppliers as renowned steakhouses in Rio de Janeiro.

  • Quality in every item

    Ingredients, drinks and disposables are chosen with the same care.

  • Payment and paperwork

    PIX or credit card, with invoice and contract.

Staff serving tartlets and bites at the onboard bar

Prefer a team serving on board?

With our catering menus, the Sublime team prepares and serves everything during the cruise.

See the catering menus

Let’s design your experience

Tell our concierge what you have in mind. We will reply with a tailor-made proposal.

Explore the yachts