
Breakfast
Start the day at sea with a generous table and hot and cold drinks.
Table
- Cheese and leek quiche
- Pão de queijo (Brazilian cheese bread)
- Fruit basket
- Cold cuts board: gorgonzola, prato and Edam-style cheeses, turkey breast, ham, olives, grapes and cherry tomatoes
- Toast with homemade black olive and cheese spreads
- Chicken sandwiches
- Mini ham and cheese rolls
- Scrambled eggs (depending on the yacht’s galley)
- Carrot cake
Drinks
- Orange and grape juice
- Plain yoghurt
- Mineral water
- Chocolate milk
- Coffee








